Top 4 Turbo Convection Oven Recipes

by Christopher Jones

Before we talk about turbo convection oven recipes, we need to know what actually it is. Naturally, if we do not know what a pen does, we will not know what we can do with it. Thus, if we fail to understand what this turbo convection oven is, we will be able to properly use the device to our advantage.

Introduction
Introduction

What It Is

The first turbo ovens appeared in Japan during the ‘70s as a household device and now in the present days, they are even more popular. In simple terms, there is a fan inside the device that circulates the heat. The device can cook anything faster compared to other types of ovens. The main common parts of the oven are a glass bowl, a fan, the plate at the bottom, and a rack of wires.

Use of A Turbo Convection Oven

In layman’s terms, we need to place ingredients on the rack, lock it and turn the heat after setting the temperature. But the main trick is to always set half the cooking time of any ingredient. For example, if an ingredient needs 30 minutes to be cooked normally, then in this oven set the timer for 15 minutes. You can cook in a convection oven anything that can be cooked in the normal ovens.

Why the Turbo Oven

The reasons to use a turbo oven are the followings:

  • It is faster, therefore, saves time and energy.
  • Healthy and delicious meals.
  • It is an excellent device for summer use.
  • Reheating your food is also possible.
  • Cleaning this device is very easy.
  • It can cook various kinds of items.
  • Ease of use.
  • Does not take much space.
  • Zero health hazard.
  • Kitchen remains tidy, fresh, and clean.

Top Turbo Convection Oven Recipes

Although the basic construction of a turbo convection oven is the same, there are many variants. With its versatility, it can cook almost anything inside the oven. We shall look at some delicious turbo convection oven recipes.

Chicken Fry

Chicken Fry
Chicken Fry

This is one of the most delicious turbo oven recipes.

Ingredients

  • 10 pieces of chicken.
  • One bowl of water.
  • 2 tablespoons of white vinegar.
  • Paste of 1 big onion.
  • 1 tomato sliced in small pieces.
  • 1 teaspoon of ginger paste.
  • Paste 4 big garlic.
  • 2 tablespoons of lemon juice.
  • 2 teaspoons of green chili paste.
  • 50 grams of yogurt.
  • 1 tablespoon of mustard oil.
  • Salt to taste.
  • 1 tablespoon of butter.

The preparation

  • Take a bowl of water and mix the vinegar.
  • Put the chicken pieces and soak for 15 minutes.
  • Then clean and rinse well and drain the water.
  • Let the chicken pieces dry.
  • Mix yoghurt, salt, and mustard oil with the chicken pieces and let the mix sit for an hour.
  • Put the butter on a crusting plate and heat and fry for a few seconds till it turns liquid.
  • Put onion, ginger, garlic, and chili in the butter and fry for 3 minutes in 80% heat.
  • Get the oven bowl and put the chicken and all other fried ingredients together and then again fry in 80% heat for about 10 minutes.
  • Then turn the chicken pieces and cook in 80% heat for 10 minutes.
  • Keep the chicken standing position for 5 minutes.
  • Then bring the chicken out and cover it till you serve it.

Whole Chicken Roast

Whole Chicken Roast
Whole Chicken Roast

This dish is one of the most common of all convection oven recipes.

Ingredients

  • One whole chicken of 1 kg.
  • Butter 20 grams.
  • 1 teaspoon of chili powder.
  • Salt to taste.
  • 4 tablespoons of white vinegar.
  • A bowl of cold water.

The preparation

  • Take a bowl of water and mix the vinegar.
  • Put the cleaned chicken in the bowl of water and keep it there for 15 minutes.
  • Drain the water and dry the chicken. You can use towel paper.
  • Nicely put the butter all over the chicken.
  • Then drizzle the chili powder all over the chicken.
  • Put the chicken chest-side down on an oven-dish.
  • Put the dish in the oven and cook for 18-21 minutes in 60% heat.
  • Then turn the chicken chest-side up and then cook for 18-21 minutes in 60% heat.
  • Keep standing for 5 minutes.
  • Wrap in foil paper.
  • Cut the chicken before serving.

Chicken Curry

Chicken Curry
Chicken Curry

Among all the turbo Oven Recipes ideas, this is one of the most favorite Indian dishes.

Ingredients

  • 1 kg chicken cut into small pieces.
  • 2 tablespoons of onion paste.
  • 1 tablespoon of ginger paste.
  • Curry powder 1 tablespoon.
  • Chili powder 1 teaspoon.
  • Salt to taste.
  • Cumin powder 1 teaspoon.
  • Coriander powder 2 teaspoons.
  • White Vinegar 4 spoons.
  • Canola oil 1 cup.
  • Water 1 cup.

The Preparation

  • Put the chicken pieces in a bowl of water and mix white vinegar and keep there for 15 minutes.
  • Drain the water.
  • Take an oven-proof bowl with a lid and mix the chicken, pastes, powders, oil, water, and the rest of the white vinegar inside the bowl.
  • Keep the mixture there for 15 minutes.
  • Put the lidded oven-proof bowl with ingredients inside the oven.
  • Cook at 100% heat for 10 minutes.
  • Bring the bowl out and taste and put salt according to the taste.
  • Put the bowl back into the oven and cook for another 5 minutes at 100% heat.
  • Keep in standing position for 2 minutes.
  • Then bring out and serve after a few minutes.

Chili Chicken

Chili Chicken
Chili Chicken

Another easy one among all the delicious convection oven recipes is the Chili chicken recipe.

Ingredients

  • 250 grams of chicken cut into sizes of your choice.
  • 3 large cloves of garlic sliced and diced.
  • 2 tablespoons of soy sauce.
  • 4 tablespoons of white vinegar.
  • 2 green chilis roughly sliced.
  • 1 medium-size capsicum finely sliced.
  • 1 teaspoon of sugar.
  • 2 tablespoons of flour.
  • 2 tablespoons of canola oil.
  • Salt to taste.

The Preparation

  • Mix 3 tablespoons of white vinegar with a bowl of water and soak the chicken pieces for 15 minutes.
  • Drain and dry the chicken.
  • Prepare a mixture of oil, ginger, garlic, soy sauce, the rest of the vinegar, and the chicken in an oven-proof bowl with a lid.
  • Cook inside the oven at 100% heat for 4 minutes.
  • Bring out the bowl. Now mix the chili, capsicum, and flour with the cooked mixture.
  • Now, cook again at 100% heat for 2 minutes.
  • Keep standing for a few minutes.
  • Serve the dish.

Conclusion

In this article, we have prepared a few very nice and delicious turbo convection oven recipes. These recipes are easy to make and chicken is our favorite ingredient as it takes less time to cook and is easily buyable. We hope you will cook them for your family and friends and show your mastery of the turbo convection oven recipes.

About Christopher Jones

Chris is an avid traveler and a gastronome.

He used to live for years in Europe and has far reached to many humble corners of Asia.

While at it, he never stopped seeking for the local cuisine to try some.

His favorite motto is "how can one live well, travel well, and work well without having good food every time?"

Chris received his MBA at University of San Francisco at the age of 24.

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