While to many people cooking is just a means to fill the stomach, to some (and I say ‘some’ very lightly) cooking is a form of art. The reason fine dining came into existence is not only because of the food they serve but also because of how they present it. As you have guessed, presentation needs preparation, and that is where handy kitchen tools come into play. One such item is a serrated knife. Once you get a hold of a serrated knife, you will understand where you were going wrong while trying to slice the edges of the bread. This knife will not only give you a smoother time while cutting hard shells but also keep the juicy inside intact. If you still do not believe in this magic tool, e sure to check out the list of the best-serrated knife that we have compiled for you.
Things to Consider Before Buying
It can be a jungle out there when shopping for the best-serrated knife to buy due to the numerous options available. Here is what you should look out for when shopping for a quality serrated knife;
The knife’s blade does most of the work and should be preferably made from high-carbon stainless steel or laminated blades. This is when a piece of high carbon steel is sandwiched in between two layers of softer stainless steel. Stainless steel is durable, rust-free, easy to clean and does not require a lot of maintenance.Serrated knife blades usually measure between 5-13-inches in length. Choose a knife with an edge of at least 9″, so as not to buy a knife with limited capabilities.
Power is nothing without control, and a good knife handle should be firm, have a good grip and water resistant to avoid a slipping grip. Look out for a serrated knife with a full tang handle; this is where the knife is one solid piece with the handles firmly held on each side of the knife. This type of handle gives the knife better balance, is durable and hardy.
The handle can either be surrounded by molded rubber, wood or light stainless steel.
This is the point between the handle and the blade. Most quality serrated knives provide a finger guard at the position, that runs from the handle to the heel of the blade, for a more secure and stable grip. The finger guard is an important safety feature, and its absence could mean the knife’s blade is made from low quality steel.
A quality serrated knife should have a robust, stable and firm blade that does not warp or bend. A highly flexible blade means uneven cutting and chances of the edge snapping on the job is high. Remember that a serrated knife is designed to cut tough exteriors and thereby should not bend due to the pressure of cutting.
However, if you are buying a serrated knife for cutting mostly bread and cakes, minimal flexibility can be accommodated to ensure the knife adapts to the soft food to achieve smooth cuts.
The composition of the blade matters when it comes to maintenance. For example, washing a ceramic knife with hot water will hamper the durability of the product, but at the same time, ceramic will not absorb any odor or oil.
On the other hand, an alloy knife works best in a professional setting as it provides the best from both worlds. Steel knives are better for home use. It is also important
As this product will directly come in contact with the food, it is important to check if the knives are food grade certified. The user should make sure that the blades are properly sterilized before they use the item and the handle is heat and mold resistant.
Although the choice of the type of serration boils down to personal preference, serrated knives come in three main types;
-Scalloped or backward serrations; suitable for cutting soft food items like cakes and tender bread.
-Large teeth serrations; these are best suited to cut hard crusts in bread and fruits with hard outer coverings.
-Small-teeth serrations; they combine the strong nature of the large-teeth and the gentleness of scalloped serrations. Additionally, they will not crush or mess your food item.
To begin your serration knife shopping journey, here are some serrated knife reviews worth considering to help you narrow down your search;
Best 12 Serrated Knives
There are different sort of knives in the kitchen that you might get confused with, and some brands promise the best quality which they cannot deliver. To help you avoid those bumps, we have a list of 8 products that will surely bring success in your kitchen.
When dealing with a Swiss knife manufacturer who has plied the trade since 1884, then you are sure that the quality of the product is guaranteed. Armed with a 10.25-inch curved blade, the Victorinox serrated knife combines lightweight, affordable, precision cutting and versatility all rolled into one package. The blade size is standard and easily handles a full loaf of bread, similarly as a small tomato.
If you are looking for a knife that will give you more than just good bread cutting, then the Victorinox serrated knife is worth trying out.
The curved blade allows you to comfortably slice with a rocking motion, at the same time, giving your knuckles enough clearance space for easier slicing.
The small serrated blade design can easily cut through a variety of foods ranging from vegetables, bread, fruits, to chicken, without squashing their interiors.
The Victorinox serrated knifes’ blade is built with lightweight, high-quality European steel which does not strain your hand when cutting. The knife comes with a lifetime warranty in defects on quality and materials.
The knife also has a non-slip, ergonomic Fibrox handle that is suited for all hand sizes.
-Made from high-quality material
-The knife gets dull within a short period and requires frequent sharpening, which can be inconveniencing.
Zwilling J.A. Henckels, the manufacturer of the Classic serrated utility knife, is another household name in kitchen utensils and has been in existence since 1895.
The Classic serrated knife is built in Spain and fabricated from high-quality German stainless steel. Although it is a small knife, the Henckels Classic knife is an all-rounder and made to cut through hard crusts and tender insides, as quickly as it slices sausages, cheese, and tomatoes.
The knife is easily portable and can feature in picnics and outdoor events courtesy of this feature.
For a firm, balanced, confident and comfortable cutting, the knife has a seamless transition from handle to blade and a triple-rivet handle for a solid grip.
The minimal, flexible blade makes it ideal for cutting softer foods like cake, English muffins, tomatoes, peaches, and vegetables, in addition to more robust, hard-crusted foods.
The Classic serrated knife comes with a lifetime warranty, and unlike other knives, it is dishwasher safe.
-Provides a stable and balanced grip
-Exerting too much pressure when cutting may lead to torn edges of soft foods like tomatoes and cakes.
This 8″ KitchenAid Serrated Knife comes in a stylish black riveted handle that will look good in any kitchen. The blade is made from high-quality German stainless steel that maintains a razor sharp edge, therefore requiring no maintenance in the form of sharpening.
The knife comes with laser-etched serrations that cover the entire blade to make cutting comfortable and effortless. The 8″ edge makes it possible to cut through thin or thick food items with relative ease.
Due to the superb sharpness of the KitchenAid knife, you do not need to exert any pressure while cutting, which means the action will not strain your wrists.
For a firm and steady grip, the handle comes with a full tang and bolster and is ergonomically engineered to ensure maximum comfort and easy control of your cutting. The triple rivets on the handle guarantee the stability of the knife when at work, and you do not have to worry about the handle slipping off.
-Durable owing to high-quality materials
– Comes with a lifetime warranty
– Requires no maintenance
-Due to its 8″ short blade, you will require to make shorter and faster backward and forward motions. to cut your food efficiently.
When you need to cut food into tiny pieces the serrated knives with long blades will not deliver. Hence the reason paring knives were created. ‘Paring’ means, thin slices or fragments, and the knife is built to be an extension of your finger.
That is why it comes with a short 3′ blade to easily peel, cut, slice and dice those thin food pieces while maintaining uniformity in every slice.
The short steel blade is built for precision and to perform the tasks that long-bladed serrated knives can not. The serrated edge design allows you to cut through soft food items like fruits, vegetables, and tomatoes while leaving their soft interiors intact.
The sharp scallops that come with the Victorinox 3″ Paring knife first pierce the food item you are cutting and then hold the knife in place for better accuracy. The spaces in between the scallops are designed to reduce friction when cutting, making it a smooth and effortless chore.
To achieve the thin slices, the knife is equipped with a slightly curved blade and a pointed tip both of which are suitable for expertly carving out small to tiny pieces of food items.
To maneuver easily, the Victorinox 3″ Paring knife is built with a contoured nylon handle, which is durable and light in weight. The handle offers a tight grip while minimizing wrist tension.
-Enables precise cuts
-Made from durable material
-The knife cannot cut through food items with tough exteriors.
A kitchen is a risky place for contamination, and a knife is one of the many kitchen tools that can easily be a carrier of bacteria. If you want your serrated knife to be bacteria-free, Mercer culinary has that cut out for you.
With blades forged with superior carbon, this product promises precision, durability, and strength with every slice. The material is German cutlery steel which is famous for being rust-resistant and stainless. These materials will prevent the knife from wearing out and be a target for bacteria.
The handle is made ergo economically, and it won’t slip with wet or even oily hands. The grip is excellent thanks to the tang, which delivers exceptional balance. The product is also NSF certified, which means the handle is also safe around food along with the steel.
Accordingly, the blade has wave-shaped edges which makes sure the thick skin comes off with ease. The short bolster between the blade and the handle also ensure that you can apply enough pressure so that the soft inside is not being crushed.
The overall geometry of the knife is in balance with the handle, which will fit the user’s hands perfectly.
- NFS certified
- Safe blade and safe handle
- German stainless steel
- Santoprene ergo-economic handle
- 8 inches precision cutting tool
- Firm grip against wet, oily or cold hands
- Short bolster for precision
- Waved edges for proper pressure
- Lacks artistic appeal
A dish becomes excellent when it can retain all of its integrity, including the smell, feel, and freshness. Most knife tends to overshadow subtle food smell with the knife smell. However, this knife by Muncene will prove otherwise.
The blade of this product is made of high-quality ceramic. As ceramic is not primarily a metal, it tends to be poreless allowing the user to retain all of the ingredient’s smell. Likewise, the knife will not absorb any oil or moisture from the product leaving the blade as well as the food intact.
However, a good quality handle on any knife is of absolute necessity. The sharp edges of a blade can instantly cause cuts or bruises if the handle gets slippery. In that sense, anti-slip material is used on the handle of this product.
Moreover, a proper grip is also important as it will ensure precise cuts of the food. Hence, the shape of the handle is made to fit the chef’s hand comfortably.
Thus, the blade has a flattened end which will make sure the bread gets sliced with ease and the jacked edges help in cutting the crusts off. This knife is also suitable for hard shell vegetables or fruits, and it does not need to be sharpened at all. For optimal protection, the product also has a protective case for storage.
- Made with high-quality ceramic
- Sharp edges
- Poreless blade
- Food retains its smell and oil
- Anti-slip handle design
- Perfect for tomato-like vegetables
- Protective cover with the purchase
- Should not be washed with water above 45 degrees
- Extremely sharp
- Will break if it falls from a considerable height
A sandwich is as good as the bread, and a chef knows that. However, addressing most people’s misconception, a regular knife will not give you the smooth bread edge you’ve been looking for. Only the best like the Wusthof will manage to slice the crust and leave the bread fluffy.
The blade of this product is made with a high-quality alloy, which draws benefits from both metals and non-metals. The metal particle provides the knife a nice weight and sharpness while the non-metal particles act as good fillers.
Likewise, the high carbon and stainless steel work in harmony to keep the blade clean, even an amateur will know the importance of a good handle. On this account, this product has a full tang which ensures absolute grip and durability.
The handle is triple-riveted, and the efficiently engineered bolster protects the hands from this sharp-edged knife. The blade is 8 inches, and along with the handle it reaches a length of 14 inches which is perfect for any slicing.
Similarly, the measurement and weight of the knife are 4.8 ounces. Hence, this knife is an ideal for cutting baguettes, bread, and vegetables. Subsequently, the tapered end of the blade has outward waves. The 58 rock well hardness ensures that the knife can cut through hard skins with ease without smashing the soft flesh on the inside.
- Triple-riveted handle
- German made
- High-quality alloy
- Full tang handles
- Well designed bolster
- 58 rock well hardness
- More expensive than other serrated knives
If you’re the kind of person who wants nothing but the best for their kitchen and only takes the word of experts, you’ll be glad to know that we have a serrated knife on our list that was designed by none other than a legendary professional.
Komin Yamada, who is an expert with kitchen knives, himself, crafted this line of knives by Global. Hence, the user will get nothing short of perfection. Even the looks of this product are different than any other blade on the list, which is a silver-tone even on the handle.
The Cromova blade is made stainless as it has a balanced mixture of vanadium, chromium, and molybdenum. This mixture gives the edge a lightweight feel but also super sharp precision. As a result, the user does not have to impart more pressure as it glides through the food.
Besides, the chromium in the blade protects it from forming rust and molds. The handle on this is unlike others as the handle and blade are forged with the union. Also, the handle is shaped for a softer edge that will not cut the hand.
Correspondingly, for added comfort, there are rubber dots throughout the handle. It is also stainless and feels exceptional to the touch.
- Made with a special mixture of vanadium, chromium, and molybdenum
- Stainless and rustproof
- Solid steel handles
- Rubber dots for superior protection
- Lightweight knife
- Designed by an expert
- Elegant looks
- The rubber dots may wear off with use
Slicing soft fruits and vegetables with hard skin is tricky, we all admit, yet we try to do the task with normal knives and end up butchering the fruit. In this case, Zwilling makes the perfect knife for slicing any soft flesh without ruining its texture.
The blade on this knife is 8 inches with a carbon base that makes it a perfect candidate for bread slicing. The high carbon concentration ensures that the blade stays rust-free and gives the product stability and durability. It is made from a single piece of high-quality steel.
It has a hardness of 57 rock well and is ice-hardened for cutting edge sharpness. This friodur blade also stays sharper for a more extended period. Although the tapered end is less prominent, the 15-degree angle gives it fantastic edge retention. Thus, it melts right through the bread.
On the other hand, the handle on the product is ergo economic and made of polypropylene, which ensures that water and oil do not eat through the product.
Additionally, the handle remains gap-free and mold resistant. A small bolster separates the blade from the handle and adds strength and more maneuverability. The bolster is silver in between which also gives the knife a distinct look.
- Friodur blade
- Carbon bonded
- Rustless steel
- Ice hardened
- Handle made of polypropylene
- Has a hardness of 57 rock well
- Not advised for cutting or sawing ice
Often people with carpal tunnel face problems while working with smaller objects or things that require a firm grip. Also, at times a serrated knife misses a pointed tip which is needed for slicing some fruits and vegetables. To address these issues, Zwilling manufactured a special knife.
This 5-inch knife makes all the difference when it comes to slicing for a long time. The 3 fewer inches on this product makes it lightweight, and the blade itself is also thinner. As a result, home cooks, as well as chefs, can use this knife for a long time.
However, like the previous product on our list, this one is also carbon-based and stainless. The blade is much different in shape than the 8 inches and has a pointed tip. This allows the user to slice the soft flesh smoothly while the jacked end of the knife cuts the hard skin effortlessly.
Accordingly, this blade also has a 15-degree angle for super resilience and edge retention. Like most knives from Zwilling, the handle on this one is also made of processed polypropylene.
This chemical compound provides excellent grip against water and oily substances and at the same time protects the surface of the handle. The handle also has a nice tang for more comfort.
- Pointed tip
- Ice hardened blade
- Can cut through soft flesh
- 5-inch blade
- Ergo economic handle
- Resistant against water and oil
- Cannot be used for harder skinned food
A product from this brand has made our list before and for good reasons. The Wusthof 5 inches can be the best-serrated knife for home use because of some special reasons.
This product holds characteristics like the previous model but can provide different benefits owing to its smaller size. The blade of the knife is 5 inches in total excluding the bolster, and with the handle, it becomes 10 inches. This length is perfect for home cooks.
Another feature of this knife that will save the moms from all the worries is that the blade and the handle are dishwasher friendly. The strong chemical content of a dishwasher will not create a problem for the synthetic handle. Speaking of handles, this product is finger guarded and has a full tang.
Similarly, the blade is made of superior quality products and has 58 rock well strength. The precision edge technology makes the blade 20% sharper than others and also helps it retain more hold.
- Full tang comfortable handle
- 20% sharper due to PET technology
- More retention power
- Dishwasher friendly
- Smaller blade
- 58 rock well strength
- Not advised for hard or solid objects
Kitchen tools make the room look more lively and gives the space its individual character. If your kitchen has a rustic vibe going on and you cannot find a serrated knife that will maintain the balance yet not look like a fully-fledged saw, the Wusthof Ikon is your product.
This knife is unlike any other knife in our list in terms of looks. It has a rustic looking handle that steals the show but will not derive the user from efficiency and practicality. The handle is made of synthetic material coated with black. The shape is unusual but works surprisingly well.
Thus, like other Wusthof products, this one is also made in Germany with proper care and high-quality alloy. The blade has more sharpness as it is equipped with the brands signature precision edge technology. It also increases the life span of the blade.
Besides, the bolster is prominent on this product as it merges the blade and the handle very well. It is silver in the shade and adds beautiful color to the knife. It also increases the knife’s strength. The sharp edges of the blade have inward waves which help in slicing bread, vegetables, and fruits.
- Hygienic and seamless fit
- Strong bolster
- Offers more sharpness
- Good length and weight
- PET equipped
- Unique looking handle
- More expensive than other knives
How To Sharpen A Serrated Knife
Serrated knife sharpening is entirely different when compared to sharpening of traditional knife blade. For the serrated knives, each and every serration needs to be separately sharpened to restore the sharp edge so that it works smoothly while using. Serrated knife, in general, is just similar to the function of a saw. It cuts the items when it is not sharp but it will shred rather than smoothly cutting. In this article, you’ll learn how to sharpen a serrated knife with knife sharpener.
To get serrations, you need a cone-shaped taper sharpener specially designed to sharpen the individual serrations, cannot be achieved using the flat sharpening stones. Once you have picked up the serrated knife right sharpener, follow the below guidelines to sharpen a serrated knife.
- Prior starting up, select an appropriate size of sharpening tool, available in fine, coarse, ceramic and extra-fine grits as per the condition of your knife. For most of the serrated knives, fine grit will provide sharpening at good rate and provides the sharp cutting edge. The extra-fine and ceramic grits provides a polished edge. The coarse grits are generally used for dull serrated knife at greater sharpening rate.
- Serrated knife sharpener must match up to the narrow and wide serrations. To match, measure the overall length of the shaft of the sharpener to the size of the serrated knife.
- Hold the sharpener firmly in left hand and the serrated knife in the right hand and now use some back, light, and short, forth strokes to sharpen the each of the serration edges which are beveled. After giving few strokes, stop it for sometime to feel the raised burr on the blade back side.
- When you feel the raised burr, move onto the next section of the serrated knife and repeat the whole procedure until and unless the ground side of the knife is completely ground.
- Flip the serrated knife if all the serrations are sharpened separately.
- With a smooth, light stroke gently grind the remaining left out areas off the knife, do not sharpen the serrated knife back side.
- That’s all; your knife has been perfectly sharpened and is now ready to cut.
While sharpening a Best Serrated Knife, remember few points in your mind. A serrated knife must be sharpened at a time only one tooth. Partially serrated knives usually have an angle between 20 to 25 degrees, exactly like the plain-edged knife portion has and find the professional knife sharpener from the local kitchen supply store.
Thus you could restore the sharpness of your serrated knife by following the all above mentioned points, tips and also by choosing the appropriate and the right sharpening tool for your serrated knife.
The best-serrated knife will be your best friend in making the perfect sandwich for your kids or that fancy dish your customers desire. In any case, underestimating the need for this knife will be your loss. Therefore, get the tool and get slicing and dicing!
If you do not own a serrated knife in your kitchen, you are missing out on the numerous benefits that they provide compared to their straight-edged counterparts. From the ease of cutting food with hard outer crusts like bread to dicing your tomatoes, kitchen time will always be a joy.
Compared to straight-edged knives, serrated blades do not need to be sharpened often as the sharp points of the edges carry out most of the work, while the indentations glide through.
An important point to note is that it is always recommended to hand wash serrated knives instead of putting them through a dishwasher. Dishwashers tend to shorten the lives of blades considerably due to the abrasive nature of dishwasher detergents