Serrated Knife Buying guide.
It can be a jungle out there when shopping for the best-serrated knife to buy due to the numerous options available. Here is what you should look out for when shopping for a quality serrated knife;
The knife’s blade does most of the work and should be preferably made from high-carbon stainless steel or laminated blades. This is when a piece of high carbon steel is sandwiched in between two layers of softer stainless steel. Stainless steel is durable, rust-free, easy to clean and does not require a lot of maintenance.Serrated knife blades usually measure between 5-13-inches in length. Choose a knife with an edge of at least 9″, so as not to buy a knife with limited capabilities.
Power is nothing without control, and a good knife handle should be firm, have a good grip and water resistant to avoid a slipping grip. Look out for a serrated knife with a full tang handle; this is where the knife is one solid piece with the handles firmly held on each side of the knife. This type of handle gives the knife better balance, is durable and hardy.
The handle can either be surrounded by molded rubber, wood or light stainless steel.
This is the point between the handle and the blade. Most quality serrated knives provide a finger guard at the position, that runs from the handle to the heel of the blade, for a more secure and stable grip. The finger guard is an important safety feature, and its absence could mean the knife’s blade is made from low quality steel.
A quality serrated knife should have a robust, stable and firm blade that does not warp or bend. A highly flexible blade means uneven cutting and chances of the edge snapping on the job is high. Remember that a serrated knife is designed to cut tough exteriors and thereby should not bend due to the pressure of cutting.
However, if you are buying a serrated knife for cutting mostly bread and cakes, minimal flexibility can be accommodated to ensure the knife adapts to the soft food to achieve smooth cuts.
Although the choice of the type of serration boils down to personal preference, serrated knives come in three main types;
-Scalloped or backward serrations; suitable for cutting soft food items like cakes and tender bread.
-Large teeth serrations; these are best suited to cut hard crusts in bread and fruits with hard outer coverings.
-Small-teeth serrations; they combine the strong nature of the large-teeth and the gentleness of scalloped serrations. Additionally, they will not crush or mess your food item.
To begin your serration knife shopping journey, here are some serrated knife reviews worth considering to help you narrow down your search;
When dealing with a Swiss knife manufacturer who has plied the trade since 1884, then you are sure that the quality of the product is guaranteed. Armed with a 10.25-inch curved blade, the Victorinox serrated knife combines lightweight, affordable, precision cutting and versatility all rolled into one package. The blade size is standard and easily handles a full loaf of bread, similarly as a small tomato.
If you are looking for a knife that will give you more than just good bread cutting, then the Victorinox serrated knife is worth trying out.
The curved blade allows you to comfortably slice with a rocking motion, at the same time, giving your knuckles enough clearance space for easier slicing.
The small serrated blade design can easily cut through a variety of foods ranging from vegetables, bread, fruits, to chicken, without squashing their interiors.
The Victorinox serrated knifes’ blade is built with lightweight, high-quality European steel which does not strain your hand when cutting. The knife comes with a lifetime warranty in defects on quality and materials.
The knife also has a non-slip, ergonomic Fibrox handle that is suited for all hand sizes.
-Made from high-quality material
-The knife gets dull within a short period and requires frequent sharpening, which can be inconveniencing.
Zwilling J.A. Henckels, the manufacturer of the Classic serrated utility knife, is another household name in kitchen utensils and has been in existence since 1895.
The Classic serrated knife is built in Spain and fabricated from high-quality German stainless steel. Although it is a small knife, the Henckels Classic knife is an all-rounder and made to cut through hard crusts and tender insides, as quickly as it slices sausages, cheese, and tomatoes.
The knife is easily portable and can feature in picnics and outdoor events courtesy of this feature.
For a firm, balanced, confident and comfortable cutting, the knife has a seamless transition from handle to blade and a triple-rivet handle for a solid grip.
The minimal, flexible blade makes it ideal for cutting softer foods like cake, English muffins, tomatoes, peaches, and vegetables, in addition to more robust, hard-crusted foods.
The Classic serrated knife comes with a lifetime warranty, and unlike other knives, it is dishwasher safe.
-Provides a stable and balanced grip
-Exerting too much pressure when cutting may lead to torn edges of soft foods like tomatoes and cakes.
This 8″ KitchenAid Serrated Knife comes in a stylish black riveted handle that will look good in any kitchen. The blade is made from high-quality German stainless steel that maintains a razor sharp edge, therefore requiring no maintenance in the form of sharpening.
The knife comes with laser-etched serrations that cover the entire blade to make cutting comfortable and effortless. The 8″ edge makes it possible to cut through thin or thick food items with relative ease.
Due to the superb sharpness of the KitchenAid knife, you do not need to exert any pressure while cutting, which means the action will not strain your wrists.
For a firm and steady grip, the handle comes with a full tang and bolster and is ergonomically engineered to ensure maximum comfort and easy control of your cutting. The triple rivets on the handle guarantee the stability of the knife when at work, and you do not have to worry about the handle slipping off.
-Durable owing to high-quality materials
– Comes with a lifetime warranty
– Requires no maintenance
-Due to its 8″ short blade, you will require to make shorter and faster backward and forward motions. to cut your food efficiently.
When you need to cut food into tiny pieces the serrated knives with long blades will not deliver. Hence the reason paring knives were created. ‘Paring’ means, thin slices or fragments, and the knife is built to be an extension of your finger.
That is why it comes with a short 3′ blade to easily peel, cut, slice and dice those thin food pieces while maintaining uniformity in every slice.
The short steel blade is built for precision and to perform the tasks that long-bladed serrated knives can not. The serrated edge design allows you to cut through soft food items like fruits, vegetables, and tomatoes while leaving their soft interiors intact.
The sharp scallops that come with the Victorinox 3″ Paring knife first pierce the food item you are cutting and then hold the knife in place for better accuracy. The spaces in between the scallops are designed to reduce friction when cutting, making it a smooth and effortless chore.
To achieve the thin slices, the knife is equipped with a slightly curved blade and a pointed tip both of which are suitable for expertly carving out small to tiny pieces of food items.
To maneuver easily, the Victorinox 3″ Paring knife is built with a contoured nylon handle, which is durable and light in weight. The handle offers a tight grip while minimizing wrist tension.
-Enables precise cuts
-Made from durable material
-The knife cannot cut through food items with tough exteriors.
If you do not own a serrated knife in your kitchen, you are missing out on the numerous benefits that they provide compared to their straight-edged counterparts. From the ease of cutting food with hard outer crusts like bread to dicing your tomatoes, kitchen time will always be a joy.
Compared to straight-edged knives, serrated blades do not need to be sharpened often as the sharp points of the edges carry out most of the work, while the indentations glide through.
An important point to note is that it is always recommended to hand wash serrated knives instead of putting them through a dishwasher. Dishwashers tend to shorten the lives of blades considerably due to the abrasive nature of dishwasher detergents
How To Sharpen A Serrated Knife
Serrated knife sharpening is entirely different when compared to sharpening of traditional knife blade. For the serrated knives, each and every serration needs to be separately sharpened to restore the sharp edge so that it works smoothly while using. Serrated knife, in general, is just similar to the function of a saw. It cuts the items when it is not sharp but it will shred rather than smoothly cutting. In this article, you’ll learn how to sharpen a serrated knife with knife sharpener.
To get serrations, you need a cone-shaped taper sharpener specially designed to sharpen the individual serrations, cannot be achieved using the flat sharpening stones. Once you have picked up the serrated knife right sharpener, follow the below guidelines to sharpen a serrated knife.
- Prior starting up, select an appropriate size of sharpening tool, available in fine, coarse, ceramic and extra-fine grits as per the condition of your knife. For most of the serrated knives, fine grit will provide sharpening at good rate and provides the sharp cutting edge. The extra-fine and ceramic grits provides a polished edge. The coarse grits are generally used for dull serrated knife at greater sharpening rate.
- Serrated knife sharpener must match up to the narrow and wide serrations. To match, measure the overall length of the shaft of the sharpener to the size of the serrated knife.
- Hold the sharpener firmly in left hand and the serrated knife in the right hand and now use some back, light, and short, forth strokes to sharpen the each of the serration edges which are beveled. After giving few strokes, stop it for sometime to feel the raised burr on the blade back side.
- When you feel the raised burr, move onto the next section of the serrated knife and repeat the whole procedure until and unless the ground side of the knife is completely ground.
- Flip the serrated knife if all the serrations are sharpened separately.
- With a smooth, light stroke gently grind the remaining left out areas off the knife, do not sharpen the serrated knife back side.
- That’s all; your knife has been perfectly sharpened and is now ready to cut.
While sharpening a Best Serrated Knife, remember few points in your mind. A serrated knife must be sharpened at a time only one tooth. Partially serrated knives usually have an angle between 20 to 25 degrees, exactly like the plain-edged knife portion has and find the professional knife sharpener from the local kitchen supply store.
Thus you could restore the sharpness of your serrated knife by following the all above mentioned points, tips and also by choosing the appropriate and the right sharpening tool for your serrated knife.