Noodle Vs Spaghetti

by Daisy Dao

Spaghetti and noodles are very popular dishes around the world. Both are also used as a staple food in many countries. Noodles are particularly consumed in many countries of the world and are associated with Asian cuisine. On the other hand, spaghetti is part of the traditional Italian cuisine. This is the main difference between spaghetti and noodles.

What is Spaghetti?

Spaghetti is one of the most popular dishes in Italian cuisine. It is a pasta made with strong strings. It is a long, thin, cylindrical shape. Spaghetti is between macaroni and vermicelli in thickness. It is made of ground wheat and water. Although Italian spaghetti is usually made from hard wheat, different types of flour are used in other countries.

Spaghettoni is the thicker version of spaghetti, while spaghettini is the thin form of spaghetti. Different types of dishes are prepared with spaghetti. It is often served with a tomato sauce that includes many sauces, meat and vegetables. In some countries it is also served with a Bolognese sauce, unlike in Italy.

What are Noodles?

Noodles are a popular dish generally associated with Asian cuisine. It is usually made of flour, eggs and water. Different types of starch such as wheat, rice, buckwheat, etc. can be used as flour. The unleavened dough made from this mixture is rolled and cut into pieces. Although noodles are often associated with long thin chains, they can take different shapes. Pasta is also a type of noodle.

Noodles can be cooked according to different recipes. They are usually cooked in boiling salted water and then drained. It can be eaten immediately after boiling. But some people sauté with other ingredients like meat and vegetables. It can also be added to soups like ramen.

Difference between Spaghetti and Noodles

What are Noodles?
What are Noodles?

Spaghetti and macaroni are very popular dishes all over the world. Both are used as a staple food in many countries as well. Noodles are especially consumed in many countries around the world and are also associated with Asian cuisine. In contrast, spaghetti is a part of traditional Italian cuisine. This is the main difference between noodles and macaroni.


Spaghetti is made from ground wheat and flour. And on the other hand, noodles are made from flour, eggs and water.


Spaghetti is long, thin and cylindrical. On the contrary, noodles come in different shapes.

From the countries

Spaghetti is part of the Italian cuisine whereas noodles is a traditional dish in many countries.


Spaghetti is usually served with a sauce. Noodles can be served in different ways.


Spaghetti is not added to soup and noodles can be added to soup.

History of Noodles

History of Noodles
History of Noodles

Wheat is believed to have first developed in the Middle East before spreading to other parts of the world. Lo mein noodles are one of the wheat noodles that originated in China. The Chinese people are suspected to have developed noodles as early as 5000 BC The Chinese people were developing products similar to noodles based on whole wheat dough by 300 AD Lo mein noodles developed from these predecessors of wheat products.

History of Spaghetti

Different versions of pasta were present in Europe through the third and fourth century AD trade routes Arab merchants established between China, the Middle East, Africa and Europe in 4 AD Noodles are suspected to have reached Europe through these long distance trade routes. A threadlike pasta called “triyah” was described by the Arab geographer Idrisi when he visited Sicily in 1138 AD. The famous explorer Marco Polo brought the pasta he found to the court of the Chinese ruler Kublai Khan in 1295 in Italy. These early forms of pasta developed into the spaghetti eaten today in the West.

Characteristics of Noodles

Lo mein noodles are made from wheat flour and eggs. They are also called Cantonese noodles. They come in different sizes and shapes, but they are never completely straight like dry spaghetti. Apartment lo mein noodles are stir-fried with meats, vegetables and other ingredients. Round lo mein noodles are used in soups. Fried dishes and soups are the main ways to serve lo mein. You can buy lo mein fresh, dry or frozen. Lo mein noodles are thicker than chow mein noodles, another type of Chinese egg noodles. The traditional way to eat lo mein is with chopsticks.

Characteristics of Spaghetti

Spaghetti is made from wheat flour. It is long and cylindrical. Hetero, dried spaghetti is normally what is available for purchase in stores. It usually has a diameter of thickness. Flat spaghetti is made by boiling the spaghetti in water with salt or olive oil. The spaghetti is then covered with combinations of herbs, sauce, meat, vegetables and oils. Spaghetti comes in thin varieties like angel hair or thick varieties like spaghettoni. The most widely used variety is moderately thick in diameter. Flat spaghetti are intended to be eaten with forks.

Detailed Overview on Noodle and Spaghetti

Both Spaghetti and noodles are very popular and favorite dishes of many. Spaghetti is one of the popular foods among Americans, although it is of Italian origin. Some say that Spaghetti originated in Chinese and that traders may have brought it to the West. But Noodles certainly originated in China, and recently the world’s oldest noodle was unearthed.

Although spaghetti and noodles are long and cylindrical in shape, noodles are thinner than spaghetti. Traditionally, noodles are eaten with a chopstick, while fork is used to eat spaghetti.

The main ingredient of spaghetti is wheat flour, but noodles can contain different types of ingredients, such as rice starch, rice flour, potato starch and Canna starch. High quality spaghetti is made from durum wheat.

Generally Spaghetti cooked in water with olive oil or salt, and then they are served with sauce and additional toppings such as herbs (usually oregano), oil, basil leaves, meat and vegetables. Pecorino Romano, Parmesan and Asiago cheeses are most commonly used in spaghetti dishes to enhance the flavor.

Noodles are usually cooked in water or broth until soft and then served with sauce and other dishes such as meat, seafood or vegetables. Some people add noodles as one of the ingredients to make other dishes such as noodle salad or fried noodles. Noodle salads are made with Thai glass noodles, while fried noodles are prepared by adding meat or vegetables with fried noodles. Chow Mien, Hokkien mee and lo mein are examples of fried noodle dishes. Noodles are also served with different types of soups, such as beef or chicken soups.

There are many popular types of spaghettis available in the market. Spaghettini is a thin type of spaghetti, also known as angel hair spaghetti. It usually takes only 2 minutes to cook, while spaghetti has a wide diameter and takes a long time to cook.

There are several types of noodles on the market such as ChŔka men (Japanese), Lamian (Chinese), mee pok (Southeast Asia), Nokedli (Hungarian) and Somen (Japanese).

Shirataki is thin and translucent noodle made from konjac plant. It is a kind of Japanese noodle with low calories and carbohydrates.It can be useful for people who are looking for low calorie and low carbohydrate diet.


  • Spaghettis – Italian origin, long and cylindrical in shape, thicker than noodles, made of wheat flour and water, and eaten with forks.
  • Noodles– Originating in China, thin, long and cylindrical in shape, made of various ingredients, traditionally eaten with chopsticks.

Wrap Up

Spaghetti is a type of pasta of European origin. Noodles are a staple in Chinese cuisine. The two starches are similar in appearance, as they are both long, thin noodles. However, they are made from different ingredients and are used differently in boxes. Although it is allowed to eat noodles with a fork, chopsticks are not used to eat spaghetti dishes. Spaghetti and noodles are very popular dishes all over the world. Both are used as staple foods in many countries as well.

About Daisy Dao

Daisy grew up on the beautiful Honolulu island where she often found herself spending most of her day enjoying the ocean scent in sea waves. As such, Daisy came to appreciate the art of cooking seafood. She has experimented with baking, roasting, broiling, poaching, grilling (and every other cooking technique you can think of); and with all kinds of spices too. Now she is ready to present her experience: the art of cooking healthy food without any pre-packaged ingredients; food product recommendations for people who need a bit more guidance on what goes into their bodies; how to maintain an active lifestyle without having to give up your favorite foods!

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