Drying food is one of easiest, best, and oldest ways of preserving food. There are many methods for drying and preserving foods: some are more traditional using dry air and the sun, while others (that we advocate) use modern technology such as food dehydr... [read more]

If you’re a chef then you understand the importance of wearing a chef coat every time you’re whipping something up in the kitchen. If you’re in the market for a new chef coat, which is pretty common because of how often they’re worn, then you should know ... [read more]

If you've ever found yourself in the grocery store, looking for buttermilk but coming up short, don't worry - there are plenty of substitutes for buttermilk that you can use in your baking recipes. From sour mi... [read more]

Cooking a delicious meal doesn't have to be difficult. In fact, with a few simple substitutions, you can make your favorite recipes even better. Cornstarch is a common ingredient in many dishes, but it can be s... [read more]

Baking is a science and like all sciences, there are constants that must be followed or the results can be less than desirable. When it comes to baking, sugar is one of those constants. Sugar provides flavor, s... [read more]

If you're looking to cut down on your consumption of eggs or are following a vegan or vegetarian diet, you'll be happy to know that there are plenty of substitutes for eggs available. From silken tofu to banana... [read more]

One of the most popular uses for baking soda is as a leavening agent in baking. When combined with an acidic ingredient like vinegar or lemon juice, baking soda releases carbon dioxide gas, which causes doughs... [read more]

Soy sauce is a flavorful, salty condiment that is used in Asian cuisine. However, if you are looking for a soy sauce substitute, there are several options available. Each has its own unique flavor and can be us... [read more]

Chicken broth is a liquid made from simmering chicken in water. The resulting broth contains all of the flavors and nutrients of the chicken meat and bones, making it a healthy and delicious addition to soups,... [read more]

There are a lot of reasons to use coconut oil, but if you can't find it or just don't want to use it, there are substitutes. Olive oil, butter, and vegetable shortening all work well in recipes calling for coco... [read more]