How to Make Homemade Ice Cream with Electric Maker 2022
by Rick Goldman
How does not like ice cream? I am practically in love with them. There are so many flavors to discover! If you go to a store to buy ice cream, that’s ok. But you will not be getting all the fun and thrill of homemade ice cream in an electric ice cream maker. As I know myself, as an ice cream lover, you too will want to know how to make homemade ice cream in an electric ice cream maker. In summer, we all love to eat ice cream. The only food that gives us fun in the season is ice cream. There are endless recipes of endless variations. We will look at a few easy ones.
Within ten minutes, you can whip up this homemade ice cream recipe. Just put this and that and stir, simmer, and cool down and freeze. That is all you need to do for this recipe. Let us begin our battle of ingredients and ice cream making!
Cream – heavy, 1¾ cups.
Milk – whole 1¼ cups.
Sugar – ¾ cup.
Sea salt – fine, one-eighth of a teaspoon.
Extract of vanilla – 1 tablespoon.
Blondies, cookies, and brownies – 2 cups.
Take a saucepan and put it on a stove. Add salt, sugar, and scraped seeds of the beans of vanilla and add them with the vanilla pod to the pan. Stir and heat the mixture over medium heat. After a while, sugar will dissolve. Immediately remove the pan from the stove and mix the milk, cream, and the extract of vanilla. Keep stirring till everything is evenly mixed, and then chill in a freezer.
After the mixer has become cold, remove the pod of vanilla, whisk the mixture. Then put the mixture into the ice cream maker. Follow the instruction of the manufacturer and machine-stir the mixture. After you have finished mixing the product, put it inside a clean container and freeze until it is ready to eat.
If you want, you can omit the simmering heat part and use a whisk to mix everything.
4 oz of the baking bar – semi-sweet and finely chopped.
¼ cup of cocoa – powder and unsweetened.
Cream – heavy.
1 percent milk. No skim milk, please.
Sugar – confectioners.
You need to prepare this one day before you start making ice cream. To make the mixture of the chocolate, put a saucepan on the stove at medium heat. Now add milk 2 cups, sugar, cocoa powder, and salt. Keep constantly mixing. Keep this up for a few minutes.
Get your eggs beaten in a bowl. Take one cup of mixture from the saucepan and add to the eggs while whisking the eggs. Now, pour the eggs in the chocolate mix and keep heating and mixing at medium heat. When the heat is 160 degrees Fahrenheit, add the chocolate chopped and keep cooking until it turns creamy. Cook this mixture in a freezer for a day.
Now that a day has passed, we are ready to make the ice cream. Take a bowl, add the cold chocolate mixture, add cream, vanilla, and milk, and keep beating fast.
Pour the mixture carefully into the ice cream maker. Start the machine. Place the rock salt and ice around the content. Keep adding rock salt and ice as the ice cream keeps melting.
When the mixture gets thicker, the machine will slow down, and you will understand that the ice cream is done.
Put the content in a plastic container, put the container back to the freezer, and let it harden. That’s it!
No one, except for the people who have been forbidden to eat ice cream, dislikes or avoids it willingly. It is one of the best and the most popular desserts of all. I hope you will like the recipes of how to make homemade ice cream with electric maker.
Rick Goldman's grandpa was a captain of a California coast cruise. This afforded Rick the luxury of traveling to exciting places along the Pacific Coast as a young boy. He got to try different, exotic foods on these journeys - something he really enjoys blogging about from his grandpa's beautiful garden home today.