How to Make Homemade Ice Cream with Electric Maker 2021

How does not like ice cream? I am practically in love with them. There are so many flavors to discover! If you go to a store to buy ice cream, that’s ok. But you will not be getting all the fun and thrill of homemade ice cream in an electric ice cream maker. As I know myself, as an ice cream lover, you too will want to know how to make homemade ice cream in an electric ice cream maker. In summer, we all love to eat ice cream. The only food that gives us fun in the season is ice cream. There are endless recipes of endless variations. We will look at a few easy ones.

Vanilla Ice Cream

Vanilla Ice Cream

Within ten minutes, you can whip up this homemade ice cream recipe. Just put this and that and stir, simmer, and cool down and freeze. That is all you need to do for this recipe. Let us begin our battle of ingredients and ice cream making!

Ingredients

  • Cream – heavy, 1¾ cups.
  • Milk – whole 1¼ cups.
  • Sugar – ¾ cup.
  • Sea salt – fine, one-eighth of a teaspoon.
  • Extract of vanilla – 1 tablespoon.
  • Blondies, cookies, and brownies – 2 cups.

Instructions

  • Take a saucepan and put it on a stove. Add salt, sugar, and scraped seeds of the beans of vanilla and add them with the vanilla pod to the pan. Stir and heat the mixture over medium heat. After a while, sugar will dissolve. Immediately remove the pan from the stove and mix the milk, cream, and the extract of vanilla. Keep stirring till everything is evenly mixed, and then chill in a freezer.
  • After the mixer has become cold, remove the pod of vanilla, whisk the mixture. Then put the mixture into the ice cream maker. Follow the instruction of the manufacturer and machine-stir the mixture. After you have finished mixing the product, put it inside a clean container and freeze until it is ready to eat.

Notes

If you want, you can omit the simmering heat part and use a whisk to mix everything.

Creamy Peanut Butter Ice Cream

Creamy Peanut Butter Ice Cream

Ingredients

  • We will need eggs but pasteurized. This type of egg can be eaten raw. But if you do not have them, then you have your chicken eggs tempered.
  • ¾ cup of sugar.
  • Vanilla.
  • Cream – heavy.
  • Milk – 1 percent.
  • Peanut butter – creamy.
  • Cups of peanut butter. But these can be omitted if you want.
  • Rock salt.
  • Ice.

Instructions

  • Take a bowl. Put the eggs and beat them. Add vanilla and sugar and keep beating until smooth.
  • On an ovenproof dish, put the peanut butter. Heat it for a few seconds only to make it a bit creamier.
  • Put the peanut butter in the bowl full of mixture and mix well with a whisk.
  • Add the milk and cream and stir till smooth.
  • Pour everything from bowl to ice cream maker.
  • Now, place ice and rock salt around the mixture. Keep doing this till you see the ice cream getting bigger and thicker, and the ice cream maker keeps slowing down.
  • After that, ice cream is done. Add chop the cups of peanut butter and then stir. Put inside a plastic container, or just put the bowl in the freezer.

Very Berry Strawberry Ice Cream

Berry Strawberry Ice Cream

Ingredients

  • We will need eggs but pasteurized. This type of egg can be eaten raw. But if you do not have them, then you have your chicken eggs tempered.
  • ¾ cup of sugar.
  • Vanilla.
  • Cream – heavy.
  • Milk – 1 percent.
  • Peanut butter – creamy.
  • Cups of peanut butter. But these can be omitted if you want.
  • Rock salt.
  • Ice.
  • Fresh Strawberries – I used 2 1/2 pounds for this recipe. After the strawberries were pureed in a mixer, they measured at about 4 cups.

Instructions

  • You need a medium-sized ice maker. Clean the strawberries and hull them. Now put them in a large mixer and add the puree and sugar. The total will be four cups.
  • Take a bowl. Put the eggs and beat them. Add vanilla and sugar and keep beating until smooth. Add the strawberry puree and keep stirring and mixing.
  • On an ovenproof dish, put the peanut butter. Heat it for a few seconds only to make it a bit creamier.
  • Put the peanut butter in the bowl full of mixture and mix well with a whisk.
  • Add the milk and cream and stir till smooth.
  • Pour everything from bowl to ice cream maker.
  • Now, place ice and rock salt around the mixture. Keep doing this till you see the ice cream getting bigger and thicker, and the ice cream maker keeps slowing down.
  • After that, ice cream is done. Add chop the cups of peanut butter and then stir. Put inside a plastic container, or just put the bowl in the freezer.

Double Chocolate Ice Cream

I hope you like chocolate because it will be homemade double chocolate ice cream in an ice cream maker this time.

Ingredients

  • 4 oz of the baking bar – semi-sweet and finely chopped.
  • ¼ cup of cocoa – powder and unsweetened.
  • Cream – heavy.
  • 1 percent milk. No skim milk, please.
  • Pasteurized eggs.
  • Sugar – confectioners.
  • Vanilla.
  • Salt.
  • Ice.
  • Rock salt.
Double Chocolate Ice Cream

Instructions

  • You need to prepare this one day before you start making ice cream. To make the mixture of the chocolate, put a saucepan on the stove at medium heat. Now add milk 2 cups, sugar, cocoa powder, and salt. Keep constantly mixing. Keep this up for a few minutes.
  • Get your eggs beaten in a bowl. Take one cup of mixture from the saucepan and add to the eggs while whisking the eggs. Now, pour the eggs in the chocolate mix and keep heating and mixing at medium heat. When the heat is 160 degrees Fahrenheit, add the chocolate chopped and keep cooking until it turns creamy. Cook this mixture in a freezer for a day.
  • Now that a day has passed, we are ready to make the ice cream. Take a bowl, add the cold chocolate mixture, add cream, vanilla, and milk, and keep beating fast.
  • Pour the mixture carefully into the ice cream maker. Start the machine. Place the rock salt and ice around the content. Keep adding rock salt and ice as the ice cream keeps melting.
  • When the mixture gets thicker, the machine will slow down, and you will understand that the ice cream is done.
  • Put the content in a plastic container, put the container back to the freezer, and let it harden. That’s it!

Conclusion

No one, except for the people who have been forbidden to eat ice cream, dislikes or avoids it willingly. It is one of the best and the most popular desserts of all. I hope you will like the recipes of how to make homemade ice cream with electric maker.

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