Best Coconut Rice Recipe in Rice Cooker 2021

by Christopher Jones

Before we start talking about the best coconut rice recipe in the rice cooker, let us take some time to contemplate technological advancement in the 21st century. Now, cooking rice has never been easier! Just think about the time when most of our hardship of cooking rice was to light the fire. We have come so far when we have electricity, and it is doing us wonders. 

When we talk about this recipe in a rice cooker, we have to thank the inventor who created this home appliance. Cooking rice is a work of art. The heat, the amount of water, and the perfect timing to remove the pot’s heat so that the rice is properly cooked – everything has to come together to produce a perfectly cooked rice. But now, all those cumbersome steps – you can avoid them all. Just buy an electric rice cooker, and you are all set to cook a delicious meal.

Best Coconut Rice Recipe in Rice Cooker 2021
Best Coconut Rice Recipe in Rice Cooker 2021

Coconut Rice in the Rice Cooker

Ingredients

  • Rice – Basmati 4 cups.
  • Coconut Milk – 15 ounces, full fat.
  • Water – the same amount as the rice.
  • Salt.
  • Flakes of Coconut – 0.75 Cup, unsweetened.

Instructions

  • Take a bowl and put the rice inside. Now soak it for 15 minutes.
  • After that, clean the rice until the water becomes clear. It means rice is completely clean.
  • Get the rice cooker. Put the rice and add water. Add milk or coconut. Mix nicely with salt.
  • Shut the lid and press start. Let the cooker do the cooking. When the cooking is over, rice will be in a keep warm setting. Toast the flakes of coconut on a pan.
  • Serve the rice with flakes of coconut toppings.

Fluffy Coconut Rice

Fluffy Coconut Rice
Fluffy Coconut Rice

Ingredients

  • Basmati rice 4 cups.
  • Water – 3 cups. Use less amount of water than rice.
  • Salt.
  • Coconut milk – use 1 cup.
  • Cardamon.
  • One piece of clove.
  • One clove of garlic – crushed.
  • One thin slice of ginger.
  • One green chili – thinly sliced.

Instructions

  • Soak the rice for 15 minutes. Then rinse and wash until it is free of starch and the water becomes clear.
  • Put water. Then coconut milk and salt. Mix well. Then put rice and everything else.
  • Shut the lid and wait for rice to be cooked. After some time, the cooker will go to “keep warm” mode. That means your rice is cooked.
  • Serve while hot.

Thai / Asian Coconut Rice

Our target is to get nice fragrant fluffy coconut rice. Let us begin.

Ingredients

  • 360 grams of Jasmine rice.
  • 400 ml of coconut milk of coconut.
  • 125 ml water.
  • 1 tablespoon sugar – white.
  • Half teaspoon salt.

For Asian, Restaurant Flavor uses one of these

  • Knotted 3 Pandan leaves.
  • Crushed by hand 3 Kaffir lime leaves.

Garnish

  • Coconut – desiccated, toasted one tablespoon.

Instructions

  • Soak the rice for 15 minutes. Then rinse and wash until it is free of starch and the water becomes clear.
  • Get the rice cooker. Put everything inside. Stir and mix them well.
  • Close the lid and let the cooker do its job. After some time, keep warm light will show.
  • Serve hot with toasted coconut garnish on top.

Notes

  1. Cleaning the rice is important because if it is not cleaned properly, the extra starch will make the rice sticky.
  2. Use full-fat coconut milk to get a rich flavor.
  3. Sugar – if you buy the best quality coconut milk, you do not need much sugar. But if your coconut milk is cheaper, then use a bit of sugar to sweeten the rice.
  4. You can also use coconut milk powder instead of coconut milk.

Restaurant Style Coconut Rice

Restaurant Style Coconut Rice
Restaurant Style Coconut Rice

Ingredients

  • Jasmine Rice – 4 cups.
  • 3 cups of water
  • 50 grams of coconut milk powder.
  • crumpled Kaffir lime leaves – 2, or, three knotted Pandan leaves,
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of sugar
  • 1 tablespoon of desiccated toasted coconut as a garnish.

Instructions

  • Soak the rice for 15 minutes. Then rinse and wash until it is free of starch and the water becomes clear.
  • Get the rice cooker. Put everything inside. Stir and mix them well.
  • Close the lid and let the cooker do its job. After some time ‘keep warm’ light will show.
  • Serve hot with toasted coconut garnish on top.

Notes

  1. Cleaning the rice is important because if it is not cleaned properly, the extra starch will make the rice sticky.
  2. Use full-fat coconut milk to get a rich flavor.
  3. Sugar – if you buy the best quality coconut milk, you do not need much sugar. But if your coconut milk is cheaper, then use a bit of sugar to sweeten the rice.
  4. You can also use coconut milk powder instead of coconut milk.

Conclusion

You can quickly whip up this dish in no time. Just get all the ingredients and proper utensils and let the cooking begin! Hope you find this best coconut rice recipe in the rice cooker helpful.

About Christopher Jones

Chris is an avid traveler and a gastronome.
He used to live for years in Europe and has far reached many unheard corners in Asia.
While at it, he never stopped looking for best local foods to try them out.
His favorite motto is "how can one live well, travel well, and work well without having good food every time?"
Chris received his MBA at University of San Francisco at the age of 24.

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