by Christopher Jones
Are you not happy with your microwave's results and looking for an alternative? Wonder if the turbo oven that you saw on TV is a scam?
Which is the Best Turbo Oven? Before we answer that, here is some information on what a turbo oven is and how they work.
They are sometimes known as Halogen Cookers, Convection Ovens or Infrared Ovens.
The turbo oven is electric, which means you can actually cook on the dining table if you have somewhere to plug it in. Because turbo ovens are compact and electric, they are also portable - an ideal present for a young student who is living in a small room with nowhere to cook or for someone who has a small kitchen.
Usually about 50% faster, and they use about 30% of the energy of a normal cooker so you make considerable energy savings. Because they heat up instantly, you can cook food from frozen.
However, unlike a microwave oven, turbo ovens will brown your potatoes and turn the skin of a roasted chicken satisfyingly roast-colored! Some turbo ovens come with stacking shelves so you can cook two things at once - and because the heat in the oven is uniform there is no need to swap them round to ensure they both cook properly.
You can cook anything in a turbo oven that you can cook in a normal oven - cakes, bread, roasts, vegetables and so on. One advantage is that it doesn't heat the room when operated, so you can cook in it during summer without the kitchen heating up and you getting hot and bothered.
It's an advantage at Christmas time too, as the turkey will get done quickly, leaving you less time in the kitchen. The other advantage is that it is easy to cook without fat, as you can get a wire grill to place within the glass bowl, and place your food on top of this, allowing the fats to drip down and away.
Flavorwave Turbo oven is a favorite cooking appliance of many people. Hopefully, flavorwave turbo oven reviews can help you decide… As compared to a standard convection oven, it not only prepares food faster, but the flavor of the food is also not lost at all.
Many working couples consider this a must-have appliance as with it your food not only gets cooked fast, but also you get to eat all the healthy food even in your busy routine. There are many Flavorwave Turbo oven reviews present on the web which helps you in deciding whether buying it suits you or not.
According to the people who are using the Flavorwave turbo oven, it saves not only their time while cooking, but you can cook anything you want by using it. By cooking in this oven, you are doing yourself a favor as whatever you are cooking in it is fat-free as you don't have to use oil.
You can prepare your family's favorite and nutritional food by using this oven, even if you have just returned home after having a hectic day at work because of its fast cooking ability.
This has manual controls, so you can decide yourself what temperature to set it to and for how long. It comes with a stainless steel tong, cooking chart, small recipe book and an owners manual.
Safety and Durability - not like most of its competitors it uses a glass bowl instead of plastic. It's proven that plastic will release toxic elements like BPA under high heat. Also, a lot of customer reviews indicated that the plastic bowl cracks easily.
FREE Extender Ring - with extender ring it increases the capacity so it can cook big pieces of meat, like turkey, as well. When comparing it with other brands, for the same price in amazon.com at least, they don't come with it.
Easy to clean - Since it uses a glass bowl instead of plastic(most of its competitors use), it's a lot easier to clean. As you may know, plastic get stain easily, e.g. tomato sauce.
Also, the detachable cord makes it safe when it comes to cleaning.
Affordable - it's not the cheapest. But with all the features that it has especially the glass bowl and free extender ring, it really worth it.
Turbo ovens are a recent breakthrough in cooking technology, and the Oyama turbo oven is no exception to this. The diameter of the Oyama turbo oven is extremely compact and allows for a lot of room in the kitchen, but is also big enough to cook for a few people.
It cooks by placing food into its glass container and then it begins the baking process. It can bake up to 482 degrees fahrenheit/250 degrees celsius.
The Oyama turbo oven is great in that it is extremely simple to use. For example, to bake a small chicken, it is extremely easy to just drop the chicken into the glass container, then bake it for the proper time. If you wish to add some seasoning or anything else, it is as easy as taking off the cover, adding what you need to add, then putting the cover back on.
It also has suggested times on the timer as well, this way if you are not sure how long something needs to be cooked, you'll have an idea of a proper time.
One thing that is less than desirable about the Oyama turbo oven is that it will require constant cleaning. Because everything in it is so compact, there is a good chance of juices from the food that is being cooked to stick to the bottom of the container.
It is imperative that you clean anything on the Oyama turbo oven directly after using it. If it is not cleaned directly after being used, the residue will likely stay on the container (as well as other things surrounding) forever.
Not many think of anything involving the words "Infrared Halogen rays" when they think of cooking equipment, but Rosewill has come up with a product that does indeed use infrared halogen technology to cook things. The Rosewill turbo oven contains a glass container that can cook up to 17 liters (12 without the 5 liter extender), and can cook nearly any kind of meat.
The most interesting part about the Rosewill turbo oven is that it uses infrared halogen technology to cook. This saves a lot of energy that would otherwise be wasted when using a traditional oven. Because there are not many components to the device, it is extremely easy to clean as well. Everything is easily removable and detachable. Also, many users report that it does not dry food out the way an air fryer would.
Despite these fantastic features of the Rosewill turbo oven, there are also some things that need to be considered. Although it does not leave food as dry as an air fryer would, it still leaves food dry in general after cooking.
It is not comparable to a traditional oven in this aspect, as the traditional oven does a better job of retaining juices in most meats. Additionally, the Rosewill turbo oven will require constant cleaning, as everything in it is so compact when cooking in it.
Prepare to clean this turbo oven frequently. Finally, purchasing a warranty on the Rosewill oven is almost mandatory, as the components are not sold separately. This means if one component malfunctions or breaks, the entire unit must be replaced.
Cooking technology has come a long way, and the NuWave turbo oven has proved that the traditional ovens, while they still have their uses, are not nearly as necessary as they used to be. The appearance of the NuWave turbo oven is comical: It resembles a giant lamp. But it proves itself as a very useful cooking device.
The most interesting thing about the NuWave turbo oven is that it has digital temperature controls. This is one of the best features of it, as most other cooking devices still use analog controls. The glass dome it comes with has four openings on the corners, which prevents steam from building up inside of it.
This is something that is not common to the typical air fryer or turbo oven. These features make the NuWave oven worth getting.
There are certain things to watch out for when it comes to the NuWave turbo oven. The first of these is that it is perhaps a little too powerful. Before cooking something in the oven, most people preheat the oven.
When it comes to the NuWave turbo oven, this is not necessary, and it can trip some users up the first few times they use it. It is entirely possible (and even likely) to overcook things this way. Make sure to understand that preheating is not necessary when cooking with the NuWave turbo oven.
It also does not cook evenly. When something is cooked in the NuWave turbo oven, it must be flipped halfway through the cooking time. This could also trip up people using it for the first time.
If you like to cook meals in a traditional way, using the oven and stove, then chances are that you're well aware of how much time it takes for your food to cook. You start with ingredients and eventually end up with a meal. Along the way, your food often has to sit around in the oven or on the stovetop while the oven or stove is preheated and then your food cooks.
Turbo Ovens: An Alternative to Traditional Cooking Methods
A turbo oven, on the other hand, offers a way to shorten the cooking time and cook multiple dishes without using up all your energy from the moment you walk through the door. To use a turbo oven, simply add your dish inside and set the timer so it knows when to start cooking. Since turbo ovens are designed for speed in addition to efficiency, they can cook an entire meal--including side dishes--in less time than it would take you in a traditional setting.
While most appliances have timers that alert users with loud beeping sounds when their food is done cooking, turbo ovens are designed for convenience. To help users get on with their busy lives without worrying about forgetting when their food is done, turbo ovens are equipped with modern technology that will send you a text message or email at the time of your choosing. This way, if you're just leaving work and need to know if your chocolate cake has finished baking before starting the thirty-minute drive home, you can find out without having to run back into the house.
And because turbo ovens are designed for speed and efficiency, users don't have to waste time preheating their ovens--which is especially helpful during those cold winter months.
At its most basic level, a turbo oven works by heating food rapidly. This way, you can make a cup of tea and have it ready within five minutes or cook an entire dinner in under twenty minutes.
First of all, how does turbo oven work? Actually, it's a very innovative design. It combines infrared waves, halogen heat and convection cooking in one device. The halogen bulb heats up the oven to your specification, and then the built-in fan circulates the hot air inside to ensure the meat is cooked evenly from top to bottom.
The infrared waves cook the meat from the inside out, so the meat is cooked thoroughly. With this method of cooking, it can cut down the processing time by 1/3 compared with conventional ovens. Better yet the result is outstanding as it can keep the juice inside when crisping the outside.
Convection ovens work by fanning hot air (hence the word "turbo") so that the heat is distributed uniformly (unlike an ordinary oven where it is hottest near the heat source). Because of this, the food cooks evenly all over and cooks much more efficiently and therefore faster than normal.
They are usually combined with a halogen or infrared heating element, so the halogen lamp heats the air first and the fan then circulates the pre heated air. Halogen is intense so it heats the air faster than the usual heating elements in ordinary ovens, so this speeds cooking even further. The halogen lamps are usually fitted in the lid, and the cooking pot is usually made of clear tempered glass so you can watch what is being cooked.
The most common type on the market today is the countertop version. These appliances are small enough to fit on your kitchen counter, but they're still big enough to cook meals for the entire family. They can be used to bake, broil, toast, or roast food quickly.
A wall oven turbo is similar to a countertop model in many ways. However, this type of appliance has been designed with built-in ventilation and insulation. This means it can be installed inside your wall to heat up and cook food in a more efficient manner than other oven types. The only downside is that you'll need professional help for the installation process.
A built-in turbo oven takes its cues from both countertop and wall versions, but it's been designed to fit into a standard space that's ready to be installed. This makes it a good option for those who aren't comfortable with the idea of cutting through drywall, but they still want an oven that can cook food quickly and efficiently.
Another factor you'll need to consider is the speed at which your turbo oven cooks food. Some models are more powerful than others and can produce great results in a shorter amount of time. As you look into the different types of ovens on the market, keep this factor in mind to be sure you get one that's right for your kitchen.
They typically have rotisserie racks attached to the inside of the unit that allow for more even cooking and easy removal of hot food after cooking is complete. Food cooks more evenly because it is rotated throughout the cooking process. If you have a rotisserie oven in your kitchen, use that instead of a turbo oven for best results.
Turbo Ovens are great for making snacks quickly, but they're less versatile than traditional microwaves when it comes to cooking meals. Some foods can be cooked in a turbo oven, while others cannot. Here's a list of common foods that can be cooked in a turbo oven, and why they work well.
Turbo Ovens are great for making small batches of cookies. Cookies don't require much cooking knowledge, so there is little risk of burning or overcooking them. You'll get the same results every time you cook your cookies in a turbo oven. Cookies typically cook in about one minute, depending on the size of your batches.
Turbo Ovens are also good for cooking egg rolls and spring rolls. The trick to making crispy egg rolls is to bake them at a high temperature until they turn golden brown. You could leave these ingredients raw and cook them on a skillet or frying pan, but Turbo Ovens are more energy efficient and cleaner. Microwaves tend to leave behind splashes of food, grease, and water when cooking small items like egg rolls.
Classic grilled cheese is not difficult to make in a turbo oven - just don't wait for your sandwich to toast before you eat it! A turbo oven cooks fast enough that your sandwich won't turn into a clunky mess between the time you take it out of the oven and the time you eat it. Just make sure your sandwich is large enough for its edges to melt together under high heat.
Cut vegetables such as broccoli, carrots, cauliflower, celery, and other starchy vegetables into tiny cubes or slices. Add them to a bowl of water, season with salt and pepper, cover the bowl with plastic wrap, and microwave for 1-3 minutes. The steam from the water cooks the vegetables quickly while infusing them with flavor.
You can make french toast in a turbo oven, but it won't be as easy as making the batter and throwing the toast into a regular microwave. To make french toast in a turbo oven, prepare your bread slices using a simple recipe, then place them on a greased baking tray or cookie sheet. Stir together an egg with 1/4 cup of milk and some cinnamon sugar, pour this mixture over your bread slices, and bake for five minutes at 400 degrees Fahrenheit.
To get the best out of your turbo convection oven, I recommend you get a cookbook with recipes designed especially for convection oven cooking, rather than trying to mess around and adjust the cooking times in your normal cookbook (turbo cooking times are much shorter and you generally need to set the temperatures lower).
The Turbo Oven is a "convertible" microwave and convection oven which was purchased to replace an inexpensive microwave purchased at Walmart, and it has been one of the best purchases I've every made for my kitchen. (It's actually not mine; I'm borrowing it from a friend for this review).
This is not your ordinary microwave oven. The Turbo Oven (hereafter referred to simply as the "Turbo") is capable of both convection cooking and conventional microwave cooking; it can bake, roast, broil, toast, and roast to perfection in the same box! And because microwaves work by causing water to rotate and produce heat, the Turbo Oven also makes a great dehydrator (at 110 degrees) and can be used as a very efficient cooler (the Turbo Cooler function).
I first found out about this appliance because my friend was able to make perfect toasted cheese sandwiches with it; something which is impossible to do with an ordinary microwave. Since then, I have made numerous dishes in the Turbo Oven and brought it to work for use in my office; all of which turned out well. For this article, I'd like to share what I've learned about the oven and answer some frequently asked questions (FAQs).
Convection cooking has been in use for centuries, but was popularized by professional cooks in restaurant kitchens because it allows them to cook food faster and more evenly. Simply put, a convection oven uses a fan to help circulate heated air around the food, resulting in better heat distribution. This makes convection cooking ideal for baking, broiling, toasting, and roasting.
The most obvious advantage is that it cooks food faster; the Turbo Oven gets hot almost instantly. Convection cooking also allows for very even cooking, as opposed to a conventional oven where the food in the center may be undercooked by the time the outer portions are done. I have found that it typically takes less than half of the usual cooking time when convection cooking is used.
Convection cooking also reduces flavor loss caused by oxidation when roasting or broiling. Oxidation occurs when the heat causes the juices and flavors to either evaporate (during roasting) or drip onto a hot surface (during broiling). Convection cooking reduces this flavor loss by circulating heated air around the food; thus reducing oxidation and preserving more of the food's natural flavors.
The main advantage is that it cooks food quickly; there is no preheating time required. So if you're in a hurry, this may be the way to go. Microwaves also cook at lower temperatures (see FAQ #10), which can be healthier for certain foods.
In addition, most people are familiar with microwaves and use them often. Thus they know what to expect when using a microwave oven. For example, microwaves heat by causing water molecules to rotate and build up an electrostatic charge which causes the food to heat up as these charges oscillate within the oven. This is why you can "hear" the food cooking in a microwave oven (and sometimes see sparks flying).
Many people also feel that microwaves cook better when using paper plates or other disposable containers; I'm not sure if there is much truth to this, but it seems like common practice in many kitchens. However, using paper plates will make clean-up a lot easier.
Another advantage of microwaves is that they are cheap to purchase and run. If you need to heat something quickly, this may be the way to go. And when considering what type of oven to buy, think about whether or not it will have a place in your kitchen. Many people have limited counter space, so this may be a deciding factor.
Oyama TRO-110C Turbo Convection Oven, 12 L, White - Walmart, Etsy, Ebay
Narita Turbo Convection Oven Walmart, Etsy, eBay
TO-2000 Turbo Convection Oven 12Qt. - Walmart, Etsy, Ebay
Electric Air Fryer Turbo Convection Oven Roaster Steamer,Halogen Oven Countertop Great - Walmart, Etsy, Ebay
Oster 31160840 Extra Large Single Door Pull French Door Turbo Convection Toaster Oven - Walmart, Etsy, eBay
Tayama TO-2000XR Turbo Oven with Extender Ring - Walmart, Etsy, Ebay
30 Quarts Kitchen Convection Oven - 1400 Watt Countertop Turbo, Rotisserie Roaster Cooker Walmart, Etsy, eBay
Mainstays Turbo Convection Oven, 12.5 Quart - Walmart, Etsy, Ebay
DYRABREST Electric Turbo Air Fryer Turbo Convection Oven Glass Frying Oven Heat-resistant - Walmart, Etsy, Ebay
NutriChef Convection Countertop Toaster Oven - Healthy Kitchen Air Fryer Roaster Oven, - Walmart, Etsy, eBay
The Turbo Oven is a new technology that may make your kitchen more efficient. We can help you find out if this oven will be right for you and how it could save time in the kitchen. Do you have any questions about the Turbo Oven? Let us know!
About Christopher Jones
Chris is a true globetrotter. He has been to many destinations and tried different types of food from all over the world, yet he still loves finding new places and tasting their specialties. Chris has always had an entrepreneurial spirit and so he decided to go back to school at age 24 for his MBA at University of San Francisco so that he could have a better understanding of business strategy in order to start his own company. His favorite motto is “how can one live well, travel well, and work well without having good food every time?”