Kitchen Gadgets & Equipment Reviews

Quartz countertops look awesome, no doubt about that. But hey, even the most beautiful thing looks pale if you don’t take good care of it. And that doesn’t leave the countertops. As aesthetic as they look, quartz countertops tend to get dirty more than an... [read more]

Homemade pasta is better and tasty than those already made in professional kitchens. However, if you use the wrong pasta flour, you may get a miss or hit. The pasta dough is what determines the flavor and taste of your pasta, which makes it essential to g... [read more]

Have you ever tried producing eye-catching vegetable spirals, ribbons, noodles, and other creations but they don’t come out right? If that ever happened to you, the blame might be the kitchen appliance you are using. If you are not using an electric spira... [read more]

For all of us kitchen samurais, there is no favorite katana other than the butcher’s knife. While we don’t actually wield a real sword–that would be cumbersome in the when slicing meat–the good old butcher knife is a must have and without it, you are almo... [read more]

In a world that understandably demands us to ‘go green’ every day, it may be quite challenging to figure out how you, a typical consumer, can play your part. A popular choice these days, both for the planet and one’s own health, is making the switch to ec... [read more]

We all want the best freezable lunch bag when we can’t adjust to stale old foods. But for our school and office works, we have no option but to take our foods in ordinary brown lunch bags. On that note, I have bought an amazing solution for you. You can n... [read more]

Getting perfect sear marks on your grilled meals in one thing and getting food stuck all over the surface is another. While one makes the food look appetizing, the other makes the cookware look hideous. It is not just the looks only. The residue can make ... [read more]

Drying food is one of easiest, best, and oldest ways of preserving food. There are many methods for drying and preserving foods: some are more traditional using dry air and the sun, while others (that we advocate) use modern technology such as food dehydr... [read more]

If you’re a chef then you understand the importance of wearing a chef coat every time you’re whipping something up in the kitchen. If you’re in the market for a new chef coat, which is pretty common because of how often they’re worn, then you should know ... [read more]

Meat in and of itself doesn’t really taste good. Regardless of kind, it will not give you that juicy goodness unless infused with delicious marinade. If you’re only dealing with thin meat, it’s easy to just marinade the outer portion and be done with it. ... [read more]