Before we talk about turbo convection oven recipes, we need to know what actually it is. Naturally, if we do not know what a pen does, we will not know what we can do with it. Thus, if we fail to understand what this turbo convection oven is, we will be able to properly use the device to our advantage.
The first turbo ovens appeared in Japan during the ‘70s as a household device and now in the present days, they are even more popular. In simple terms, there is a fan inside the device that circulates the heat. The device can cook anything faster compared to other types of ovens. The main common parts of the oven are a glass bowl, a fan, the plate at the bottom, and a rack of wires.
Use of A Turbo Convection Oven
In layman’s terms, we need to place ingredients on the rack, lock it and turn the heat after setting the temperature. But the main trick is to always set half the cooking time of any ingredient. For example, if an ingredient needs 30 minutes to be cooked normally, then in this oven set the timer for 15 minutes. You can cook in a convection oven anything that can be cooked in the normal ovens.
Why the Turbo Oven
The reasons to use a turbo oven are the followings:
It is faster, therefore, saves time and energy.
Healthy and delicious meals.
It is an excellent device for summer use.
Reheating your food is also possible.
Cleaning this device is very easy.
It can cook various kinds of items.
Ease of use.
Does not take much space.
Zero health hazard.
Kitchen remains tidy, fresh, and clean.
Top Turbo Convection Oven Recipes
Although the basic construction of a turbo convection oven is the same, there are many variants. With its versatility, it can cook almost anything inside the oven. We shall look at some delicious turbo convection oven recipes.
250 grams of chicken cut into sizes of your choice.
3 large cloves of garlic sliced and diced.
2 tablespoons of soy sauce.
4 tablespoons of white vinegar.
2 green chilis roughly sliced.
1 medium-size capsicum finely sliced.
1 teaspoon of sugar.
2 tablespoons of flour.
2 tablespoons of canola oil.
Salt to taste.
The Preparation
Mix 3 tablespoons of white vinegar with a bowl of water and soak the chicken pieces for 15 minutes.
Drain and dry the chicken.
Prepare a mixture of oil, ginger, garlic, soy sauce, the rest of the vinegar, and the chicken in an oven-proof bowl with a lid.
Cook inside the oven at 100% heat for 4 minutes.
Bring out the bowl. Now mix the chili, capsicum, and flour with the cooked mixture.
Now, cook again at 100% heat for 2 minutes.
Keep standing for a few minutes.
Serve the dish.
Conclusion
In this article, we have prepared a few very nice and delicious turbo convection oven recipes. These recipes are easy to make and chicken is our favorite ingredient as it takes less time to cook and is easily buyable. We hope you will cook them for your family and friends and show your mastery of the turbo convection oven recipes.
Chris is a true globetrotter. He has been to many destinations and tried different types of food from all over the world, yet he still loves finding new places and tasting their specialties. Chris has always had an entrepreneurial spirit and so he decided to go back to school at age 24 for his MBA at University of San Francisco so that he could have a better understanding of business strategy in order to start his own company. His favorite motto is “how can one live well, travel well, and work well without having good food every time?”
