by Christopher Jones
French fries or potato fries are among the most popular side dishes that go very well with almost every fast-food item – burger, noodles, chicken fries, and many more. Therefore, we should also talk about how to make French fries. But there is another issue to consider. This is the age of healthy food and diet. As a result, deep-fried potato or regular French Fries are not considered healthy. But we love them. So, is there any other way around that oil? Yes, there is. We will talk about how to make French fries in the oven without oil. With a bit of effort, we can cook up a very nice crunchy snack or side dish. So, let us see how to make French fries in the oven without oil. Keep in mind that this is a homemade French Fries recipe.
From time unknown, French Fries have been deep-fried in oil. This method is not healthy, but it does taste so good! Mouthwatering taste, crispy, crunchy, and hot. Yes, you have to eat it while hot. Now, if we are thinking about cooking it without oil, one question comes to our mind. Will it taste good? Of course, it would! It will taste even better without too much fat. Although we have to spray a bit of oil over the potatoes before we bake them, it is necessary. Dipping and spraying are two different things. You deep fry potatoes; they will become soggy after a while.
On the other hand, when you bake them without oil, the extra moisture slowly goes away, and the potatoes become super crispy and crunchy from the inside out. Therefore, we can say with confidence that oven-fried French Fries are better than deep-fried French Fries. They are less messy and oily; and healthier if they are baked in the oven.
This is the most basic of all French Fries. First read, then try at home.
There is a reason why I am recommending this recipe to you. This recipe will make the potatoes crispy, but the inside will be soft. This recipe is completely oil-free and lets your potatoes be perfectly seasoned. The recipe is friendly and free of gluten. It can be prepared in thirty minutes. In this recipe, we will soak our potato wedges in ice-cold water for ten minutes.
This recipe is for baking potatoes without using fat in the oven to make them crispy and delicious. This is the best French Fry recipe. This is accepted as the main course in American cuisine. The recipe serves four people.
These are awesome French fries. You cannot resist this at all. This recipe is completely free of gluten and fat. It is healthy, vegan, crunchy, and crispy. In this recipe, you get to use garlic powder and oregano to bring out another different kind of flavor. There is no limit to how many seasonings you can use! You can make it smoky too! Just try every combination out. All people love this. You can also add extra flavor by adding the favorite sauce on the side. You can make your version of mayonnaise mixed with chili, tomato, or tamarind sauce. Practically everything that tastes good will go with it.
These French Fries without oil are really tasty. Hope you can make them and try them out at your home. Have a nice meal!!
About Christopher Jones
Chris is a true globetrotter. He has been to many destinations and tried different types of food from all over the world, yet he still loves finding new places and tasting their specialties. Chris has always had an entrepreneurial spirit and so he decided to go back to school at age 24 for his MBA at University of San Francisco so that he could have a better understanding of business strategy in order to start his own company. His favorite motto is “how can one live well, travel well, and work well without having good food every time?”