by Christopher Jones
Everyone knows that adding the proper seasoning to your food will help improve its flavors and taste. But the question is: What type of herbs should you be using? There are a lot of spices and herbs to use if you want to add more spice to your food.
One of the traditional and tasty ones would be sumac. Sumac is known for its zesty spice that gives any dish a better kick! But there will be times you have no sumac at home, or you’ll need to use a sumac substitute for those who are allergic to the spice.
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If you want a good sumac substitute, then read on as I show you the tasty choices!
When dining out in Middle Eastern restaurants, you might have noticed a red powder dusted on a lot of dishes. While you might think it’s some Persian spice that blows your mouth away, that’s sumac!
You’ll be surprised that sumac doesn’t have the fiery hot spice you expect from something so dark red. It has a tart and lemony flavor similar to vinegar. It tastes sour and comes from a sumac bush. This bush produces berries that are dried and ground to powder.
If you aren’t familiar with this seasoning yet, here are the following uses of sumac and its substitutes:
For a sumac substitute, we only use healthy options that may have the similar benefits or other healthy advantages you can reap.
Now that you know what sumac and its substitutes can for your food, what can you replace the original seasoning with? Here are some ideal suggestions for just about any type of dish:
Dry substitutes include anything powdered or containing no liquid. These substitutes are best for dry rubs or to dust off dishes.
If you need something you can easily find at home and need a quick fix, then lemon zest is your best bet. Add a bit of salt to your lemon zest and then top it off or use it as a dry rub. It doesn’t have the similar colors, but it has the same zesty flavor.
Lemon pepper seasoning is your next best substitution. It’s easily found in most households and holds the same zesty taste and powdered consistency you need in sumac. This seasoning is best when dusting your dishes or for dry rubs. It’s best to add a bit of salt to it, similar to lemon zest and salt.
It’s a bit sourer than sumac, so add less amchoor than the amount of sumac asked for in the recipe.
Liquid alternatives are best for salad dressings or dips. Take note that if you add it to your dry rub, it may change your meat‘s consistency.
Sumac, just like vinegar, is sour and has the tartness you need for your dishes that require sumac. But take note that vinegar is more acidic than sumac, so only add a few drops and taste the dish, only adding it in small amounts before you reach the desired flavor.
Lemon juice, known for its citrusy flavor, makes for another great liquid substitute for tamarind. Use a slice of lemon to top off your salads for a zesty taste. While you can use other citrus fruits, the outcome may be sweeter than expected. You can add salt if needed.
You can find any of these sumac substitutes in your local grocery store or from your kitchen!
When using sumac or its substitutes, here are some tips you can follow:
If you’re looking for a sumac substitute to use for times you run out, then be surprised that there are an abundance of ingredients you can easily find at home. With a vinegar-like and lemony flavor, you’ll be able to use any sumac substitute to imitate its flavors.
I hope that this article helped you find a good sumac substitute for using if you’re in need of a good tart spice for a delicious dish. So what are you waiting for? Try any of these sumac substitutes to achieve the best-tasting dish for your loved ones to enjoy today.
If you have any questions or would like to share a good sumac substitute for using, then comment down below. I would love to hear what you have to think.
About Christopher Jones
Chris is a true globetrotter. He has been to many destinations and tried different types of food from all over the world, yet he still loves finding new places and tasting their specialties. Chris has always had an entrepreneurial spirit and so he decided to go back to school at age 24 for his MBA at University of San Francisco so that he could have a better understanding of business strategy in order to start his own company. His favorite motto is “how can one live well, travel well, and work well without having good food every time?”
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