by Daisy Dao
An egg is an awesome food full of so many important elements necessary for the body. So, we eat eggs. Most probably in this world, there are very few foods as versatile as an egg. It has so many uses that we need many days and chefs from all over the world to come together and make a note of. However, today we will see some egg usages here. If you are curious to know how to make an egg patty, then you should keep reading.
Contents
There is no doubt that eating at least one egg every day is beneficial for human health. We will see how eggs affect our health.
Eggs can do a lot for our bodies. We get the followings from an egg:
Proteins are a block-building element of our lives, and just from one egg, we get 6.3 grams of protein. Protein rebuilds, replenishes, repairs, and strengthens the tissues of our body. Egg contains a balanced number of amino acids, which are necessary for maintenance and growth.
Egg increases the HDL level in our blood which is good cholesterol. HDL reduces the possibility of heart diseases. LDLs are bad for health and can be found in foods that are high in fat, such as deep-fried takeaway foods.
There is a type of fat that is necessary for our bodies. That is called omega-3 fatty acid. An egg is rich in omega-3 fatty acids. This acid helps our brain, heart, and cell membranes.
If you are on a weight loss program, you should eat eggs as a part of your diet. It has a fulfilling effect on your body and stops your urge to eat more. You will feel less hungry. Eating eggs secrets a kind of hormone that helps maintain the feeling of satisfaction. Eggs take time to leave the stomach. Egg stabilizes the fluctuation of glucose levels in your body. Eating eggs when you are hungry will reduce the cravings for more food.
Have you ever heard of Choline? Although it is less known to mainstream people, it has a serious role to play for us. It helps our cells to function normally, especially during pregnancy. It plays a vital role in the growth of a baby’s brain.
It is believed that eggs have something to do which helps stop eyes from losing their eyesight. Antioxidants such as zeaxanthin and lutein are the reasons for reducing various diseases of our eyes, for example, degeneration of muscles and cataracts. From various researches, it has been found that the antioxidants we get from eggs are better than the ones we get from plants.
Eggs contain eleven different minerals and nutrients. It also has various vitamins, especially vitamin D. Egg is easy to make and has many health benefits.
Expert nutritionists worldwide suggest diabetic patients eat at least an egg per day as a part of a balanced diet. But the patients have concerns because they believe that cholesterol is bad for health. They should know that there are two types of cholesterols – HDL and LDL. HDL is good for health, and LDL is bad news. Eating egg increases HDL. That is why if you have diabetes, then you should keep an egg in your daily diet.
Do I need to convince you more for you to believe in the benefits of eggs? I hope not. It is not just handy to have eggs around. It is healthy as well. Be it in breakfast, lunch, or supper, and you can have your eggs fried, boiled, or poached – whichever way you want it to be. There is no end to how you can make use of egg to your advantage. You can use a whole egg or use the egg to fry other things like shrimp, beef or chicken chops,, or vegetable chops.
These are all wonderful items for your meals. Besides, you already know the health benefits of eggs. Cooking eggs takes very little time. Take a bun, fry an egg, and put it inside the bun – breakfast is made! Sauté some vegetables and take a boiled egg or an omelet and a toast– your lunch is made. If you are hungry at night – boil some rice, fry an egg or boil it or make egg curry and eat the rice with it. See! How easy it is! I hope you learn how to make an egg patty in the easiest way I have shown.
About Daisy Dao
Daisy grew up on the beautiful Honolulu island where she often found herself spending most of her day enjoying the ocean scent in sea waves. As such, Daisy came to appreciate the art of cooking seafood. She has experimented with baking, roasting, broiling, poaching, grilling (and every other cooking technique you can think of); and with all kinds of spices too. Now she is ready to present her experience: the art of cooking healthy food without any pre-packaged ingredients; food product recommendations for people who need a bit more guidance on what goes into their bodies; how to maintain an active lifestyle without having to give up your favorite foods!
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